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Hotel Restaurant
A restaurant area catering for multiple dining requirements, such as an elegant breakfast buffet, business lunches, and romantic evenings with fine dining. A single control point is required at the matrie'd station to allow manual selection of the pre-programmed scenes applicable to the ambience required. In addition a secondary control point is required, to provide lighting levels suitable for restaurant set-up and cleaning by staff.
Solution
Luminaires used consist of decorative pendants, low voltage ceiling recessed halogen downlights, directional spotlights for accent to the buffet displays with the use of compact fluorescent lighting for general set-up and cleaning.
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